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Luke and the team will be joined by none other than Lisa Goodwin-Allen, executive chef of Michelin-starred Northcote on Thursday 17th November.

Throughout the evening, Luke and Lisa will cook alternating dishes, celebrating the best produce in the UK, something which both chefs care deeply about.

The menu will feature seven courses, including "Quail, apple verjus, sweet turnip, bacon, tarragon" and "Confit black figs, Cashel Blue, walnut, Bournville honey".

This special dinner is priced at £120 per person and includes canapés followed by seven courses. Find the full menu here.

Please note, due to the nature of the menu, on this occasion we are unable to cater for any special dietary requirements, allergens or adapt any of the dishes on the evening. All menu items are subject to change according to seasonality and availability. A 50% deposit is required on booking.

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About Lisa

Lisa joined Northcote aged 20 and quickly rose through the ranks, eventually securing the position of head chef at just 23. She has been at the legendary restaurant ever since and helped to maintain its Michelin star, which it has held for over 20 years.

Over the length of her impressive career, Lisa has made numerous TV appearances, including as a judge and mentor on MasterChef: The Professionals and Celebrity MasterChef and as a veteran judge and contestant on the BBC’s Great British Menu.

Lisa has also spent much of her career giving back to the industry through training up the Northcote brigade and as a part of Springboard’s FutureChef, inspiring young people to cook. In addition, she has worked with charities which care for and empower young people like Blackburn Youth Zone, Lakeside Project, Children of the Mountain and CSSG (Creative Services Support Group).

Earlier this year, Lisa was named Chef of the Year in The Cateys, recognising her contributions to the industry and as a powerful role model.

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